If you have trouble cooking rice...
... get a rice cooker...
Chopped up trim pork.
Rolled in cornflour.
Chopped up onion.
MMMMMM. Cashew nuts, some coconut milk and
my favourite pan heating in the background...
A seasoning shortcut...
Sear pork, deglaze with white wine, rice wine -whatever,
throw in onions to cook a little bit before adding the
cocnut milk. I used about half the tin shown above.
Cook a bit then add the tom yum paste.
By now the rice is cooked, so serve it on rice sprinkled
This was a bit salty, but quite tasty. I had salted the
pork in the beginning -this proved unnecessary given the
particular tom yum paste I used.
Add fresh coriander and chopped spring onions at the
end -just before serving on the rice.
Bamboo would work going in with the onions.