All the ingredients -bacon, gouda, dried apricots (soaked in hot water for a while) and chicken (thigh meat in this case -skinned and deboned).

Chop up the bits that need it.

Short skewers soaked in water will help hold it all together.

Wrap a piece of chicken around a lump of gouda and an apricot. The wrap a piece of bacon around this.

Run through with a skewer and stack nicely.

These were cooked on a barbeque.

Cherubs on horse back are apricots wrapped in bacon skewered with a tooth pick. These plump chicken alternatives are just as yummy...