Mushroom tomato and bacon pasta

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Some mushrooms

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Some butter, melting in a pan...

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Cooked bacon, chopped into smallish pieces.

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Fry the mushrooms in the butter.

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Adding some cream and wine later.

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Throw in the bacon and some tomato paste (or similar) once the cream has been brought to a gentle boil.

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Toss in the cooked pasta.

Season to taste.

© Matiu Carr