Put the Le Creuset square baker on to heat.

Chop a largish onion into smallish pieces.

Throw some butter in the baker and get the onions going.

Chop the mushrooms while the onions sautée.

Then throw in the mushrooms to cook for a bit.

I added wine, tomato paste and a tin of tomatoes at this time, brought the mixture to a gentle boil then turned down and allowed to summer for a while.
Add herbs, salt pepper, etc.

I also added some smoked garlic. Yummm.

Now immerse the drumsticks in the mixture. 5 or 6 is what worked in the baker I used.

Cover and place the baker in the oven to cook for a while. I removed the drumsticks close the end and put them under the grill for 5-10 minutes to crisp up the skin before serving.

Server with pasta, potatoes or rice...