Put the Le Creuset square baker on to heat.
Chop a largish onion into smallish pieces.
Throw some butter in the baker and get the onions
Chop the mushrooms while the onions
Then throw in the mushrooms to cook
for a bit.
I added wine, tomato paste and
a tin of tomatoes at this time, brought
the mixture to a gentle boil then turned down
and allowed to summer for a while.
Add herbs, salt pepper, etc.
I also added some smoked garlic. Yummm.
Now immerse the drumsticks in the mixture. 5 or
6 is what worked in the baker I used.
Cover and place the baker in the oven to cook for
a while. I removed the drumsticks close the end and
put them under the grill for 5-10 minutes to
crisp up the skin before serving.
Server with pasta, potatoes or rice...